Your support of CEPAD’s agricultural program doesn’t just change the land and crops farmers use, but it actually changes farmers’ lives and outlook. Virginia Flores is living proof of this. By receiving vegetable seeds, her life has been transformed in the following ways:
Pedro gives you credit for your support of his family. Despite the current crisis his family is harvesting food and have been able to stay in their home. He says without your support for training he would have had to sell his land and they would have had to leave Nicaragua. Thank you for your contributions that are sustaining rural villages in Nicaragua.
Your support of family gardens is helping women produce healthy food for their families. Some women have also used their knowledge to create gardens in schools! Carmen Brizuela is a teacher at a school in Aguas Calientes and she decided to help the students start a garden at school so they can be guaranteed better nutrition.
Eusebia is a mother of 3 children. She lives in the town of La Joya, Nicaragua, which is located approximately 16 miles from the nearest town of Teustepe.
Eusebia has participated in CEPAD’s family gardens program where she has learned to grow a small garden next to her home.
Santos Gladys Rizo is a mother of 6 children and a farmer in the village of El Bramadero 2. Before she started working with CEPAD she had almost no trees on her land. Now, thanks to training and a water capture system she has begun to reforest her land and has diversified her crops so her family no longer has to purchase vegetables; they can eat from what she has planted.
I began working in my plot and using techniques I learned in the trainings [with CEPAD]. I also planted corn with cucumbers, papaya, citrus trees and spinach. I saw that this technique gave us good results. I began making organic compost, insecticide for pests and fertilizers and repellants and I saw that they gave me results. Now I don’t have use chemicals and I don’t burn my plot and I don’t have to go crazy looking for seeds and the chemicals because I make them myself. I also have my water capture system.
The Nicaraguan diet is as delicious as it is simple. The typical breakfast is the gallo pinto, refried rice and beans.
For many rural families, the gallo pinto is not only a breakfast dish, but more of a main diet that they have for breakfast, lunch, and dinner. And more often than not, it is accompanied by other carb-laden foods, such as the tortilla, made of corn flour, or bread.
Such heavy carbohydrate consumption, combined with few fruits and vegetables, leads to many health problems which can start early. Obesity-related conditions like diabetes and hypertension are the biggest killers in Nicaragua.
Thanks to your generosity Tomasa’s family is eating healthier food they are planting themselves. She used to plant only beans and corn, but now they are planting and eating a wide variety of fruits and vegetables including peppers, papaya, squash and spinach.
“My name is Tomasa del Socorro Loasisiga Diaz, I am 46 years old. In my house I live with my dad, my mom, my grandmother and four brothers, one of whom is disabled.
We want to celebrate the successes that were made possible thanks to YOU in 2016! There are many families that are healthier, happier and living better lives thanks to your generosity. Here are a few of the important highlights that were made possible by you.