The Difference You Make in Family Nutrition
The Nicaraguan diet is as delicious as it is simple. The typical breakfast is the gallo pinto, refried rice and beans.
For many rural families, the gallo pinto is not only a breakfast dish, but more of a main diet that they have for breakfast, lunch, and dinner. And more often than not, it is accompanied by other carb-laden foods, such as the tortilla, made of corn flour, or bread.
Such heavy carbohydrate consumption, combined with few fruits and vegetables, leads to many health problems which can start early. Obesity-related conditions like diabetes and hypertension are the biggest killers in Nicaragua.